Mistura 2013
Mistura 2013
The cuisine in Peru is a celebration that mixes their ancestral culture, traditions and biodiversity. An unforgettable experience.
During approximately 03 hours, it will be transported to the 16th century, touring Colonial Lima with its colonial charms, including the Plaza Mayor, which until today occupies the area designated by Francisco Pizarro, founder of Lima, in 1535, the Cathedral, the Government Palace, where it is recommended to witness the changing of the guard (daily at 11:45 am), the convent of San Francisco with its beautiful cloister and porter as well as the underground galleries or catacombs that served as a cemetery during the time of the Colonia, traditional neighborhoods with their own charms such as Puente de Piedra, the Alameda de los Descalzos, Paseo de Aguas and the famous Plaza de Toros de Acho. Continuing our journey we will visit Huaca Huallamarca, which was considered a pre-Inca shrine, built of adobe bricks in a pyramidal form. Then it will be transported to the 20th century through modern neighborhoods with beautiful parks, squares and avenues. As well as the neighborhood of Miraflores which has attractive beaches, intense commercial movement and active nightlife. You will know the romantic Park of Love with a giant sculpture that represents the "Couple of Andean Lovers", overlooking the Pacific Ocean as well as the bohemian neighborhood of Barranco which was the preferred residence for poets and artists among its traditional highlights are the Typical urban tram, ending our tour at the famous Bridge of Sighs.
Mistura is the most important gastronomic fair in Latin America and for us Peruvians is the great cultural festival, where we all find ourselves without distinction to celebrate our culinary tradition and amazing biodiversity, and reaffirm our identity.
It is about ten tasty and colorful days in which our tradition is celebrated to the rhythm of comparsas and dances from all over Peru, in the best style of the great costumbristas parties. Thus, our most delicious stews make their way among the guests in a perfect communion with the party atmosphere. This is the spirit of Mistura.