Chazuta- Cocoa & Organic Chocolate
Chazuta- Cocoa & Organic Chocolate
- Pick up from the hotel.
- Daily departures.
Cocoa zone of working women of chocolate and varieties with a past full of Amazonian custom, full of mysticism. Today they are worthy representatives of Peru in the famous chocolate show in Paris - France. 07: 30hrs Departure by the highway Margina Sur. 07: 55hrs Puente Colombia. 08: 00hrs Boat trip on the Mayo River. 09: 00hrs Observation of the Mayo and Huallaga rivers. 09: 30hrs You will visit Chazuta "The land of friendship". 11: 00hrs Visit to the museum of funeral urns. 11: 30hrs Visit to the cocoa mothers "Mishky cacao". 11: 45hrs Preparation and tasting of chocolate. 12:30 pm Return to the Shapaja spa. 13:30 Lunch at the restaurant on the banks of the Huallaga river. 14: 30hrs Break. 16: 30hrs At the appropriate time, transfer to Tarapoto.
- Tourist mobility.
- Official tourist guide.
- Lunch.
- Tourist tickets.
- Assistance during the excursion.
- Travel insurance
- Tip for the guide.
- Snacks.
- Use of boots or plastic poncho for rains.
- Boat rides (incluida)
- Other drinks tasting (incluida)
- Gastronomy (incluida)
- Cultural visits (incluida)
- Tour in shared service.
- Tourist mobility.
- Bring a bottle of water.
- Comfortable clothes.
- Bring Summer and Mid Season Clothes. (jacket for the trip, waterproof poncho for rainy seasons Jan - April).
- Swimwear.
- Towels, Sunscreen, Repellent, Personal hygiene kit.
- Hiking shoes.
- Repellent.
- From July to September the temperature rises to 40 ° C.
Respect and comply with the Protocols and Guidelines for Surveillance, Prevention and control against COVID-19.
Bring with you Masks, Alcohol or Gel, Oximeters. Bring Summer and Mid-Season Clothes (jacket for the trip, waterproof poncho for rainy seasons Jan - April) Bath clothes for visits to the falls, lagoons and within the hotel facilities in case of having a swimming pool. Towels, Sunscreen, Repellent, Personal hygiene kit. Hiking shoes. From July to September the temperature rises to 40 ° C.
